Tuesday, December 13, 2011

Holiday Recipe Idea from Beaches

Chef Matt from Beaches Vancouver shares with us a recipe for a special holiday meal:

Sugar & Spice Salmon Filets

Dry rub for Salmon:
1 cup brown sugar
1/4 cup kosher salt
1 T dry mustard
1/4 cup chili powder
1/8 cup cocoa
1 T lemon pepper
1 T garlic powder
1 T paprika

Thoroughly mix all dry ingredients. Coat salmon filets liberally. Will coat 4-6 filets. Bake salmon at 400 degrees for 12-15 minutes.

Here's a delicious topping for the Sugar & Spice Salmon.

Grapefruit Marmalade:
4 grapefruits--peeled & segmented
1 small can of mandarin oranges
2 T sugar
1/4 cup white wine
Zest of 1 orange

Combine all ingredients & simmer until sauce thickens. Serve over each salmon filet. Enjoy!

1 comment:

  1. Sounds incredible! Will definitely be trying this recipe. Thanks so much!